Friday, March 15, 2019, 6:00 to 9:00 pm
Jonathan Edwards College, Yale University, 68 High Street, New Haven

Photos from the Event!

Join us for New Haven’s premier wine and food event of the year, all to support Downtown Evening Soup Kitchen and the people we serve!

Hosted by Yale Hospitality in one of the most beautiful dining venues in New Haven, Breaking Bread will showcase two of New Haven’s greatest strengths: Food and Community.  The communal spirit of “breaking bread” provides the thematic cornerstone to both DESK’s mission as well as Yale Hospitality’s commitment to making New Haven a healthier and more just place for all its inhabitants. 

The evening’s program will include a cocktail hour, offering guests the opportunity to sample local craft beers from Two Roads, Bad Sons, and East Rock Brewing Co., as well as internationally acclaimed wines from Carolina Wine Brands’ vineyards in Italy and Spain.  Dinner menu will be designed by European Master Chef Christian Fischer of Yale Hospitality, with wine-pairings by James Todeasa of Union League Cafe and Master of Ceremonies Bruce Barber of WNPR.

Tickets

Individual tickets: $125
Exclusive tickets (priority seating): $150
Reserved Table of Eight: $1,100

Purchase Your Tickets Here. 
Space is limited and tickets will sell out.

 

MENU

Designed by European Master Chef Christian Fischer
with Wine-Pairings by Mark Raymond of Carolina Wine Brands
and Guillaume Taversaz and James Todeasa of Union League Cafe

COCKTAIL HOUR

Featuring
Baron de Ley Wines of Rioja, Spain
Local Craft Beer – Bad Sons, Two Roads, East Rock

DINNER

Featuring
Pasqua Family Wines of Verona, Italy

First Course
Mizuna with Goat Cheese, Portobello “Bacon,”
Honeycrisp Apple and Mustard Vinaigrette

Second Course
Canneloni of Gravlax, Fennel Cream and Salad of Fennel Crudo,
Crispy Capers, Dill

Intermezzo
Brodo di Agrumi – Citrus Tea Broth

Third Course
Braised Short Rib, Broccolini, Crispy Yukon Potato

Dessert
Valrhona Chocolate Mousse, Fresh Berries, Chocolate Gravel

Breads
Artisan Rolls, Butter Rosettes

 

Vegetarian options available upon request.

 

Sponsored by

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Sponsorship opportunities still available.  Email or call (203) 624-6426.