Now in it’s fourth year, DESK’s annual Breaking Bread Dinner has quickly become one of the premier food and wine events of New Haven.
Hosted by Yale Hospitality in one of the most beautiful dining venues in New Haven, the Fourth Annual Breaking Bread Dinner at Berkeley College at Yale showcases our city’s two greatest strengths: Food and Community. The communal spirit of “breaking bread” provides the thematic cornerstone to both DESK’s mission as well as Yale Hospitality’s commitment to making New Haven a healthier and more just place for all.
Join us on Friday, March 13, & be part of the solution!
This year’s dinner will include a cocktail hour highlighting mixological masterpieces from the most passionate bartenders in town, as well as internationally acclaimed wines. With Master of Ceremonies, Bruce Barber of WNPR and WNHU, the evening will feature a four-course gourmet meal, designed and prepared by the Master Chefs of Yale Hospitality, while our Sommelier James Todeasa of the Union League Cafe will guide us through the wine-pairings developed in consultation with this year’s wine-sponsor, Carolina Wine Brands.